Ancien, Carneros, Toyon Farm, Pinot Noir 2006 The nose features red fruits, smokiness and charred wood. In the mouth, the cherries and strawberries sing and are accompanied by an oaky sweetness and creamy texture. Winemakers Ken and Teresa Bernards, Bot. in Napa 14.4% $32.99 at Traverso’s ancienwines.com
Ancien Carneros Pinot 2006
Written by Ray Johnson
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