Acorn Sangiovese 2006

Posted on May 22, 2009 by Ray Johnson

Acorn, Russian River Valley, Alegria Vineyards, Sangiovese 2006 Cherry and vanilla mark the nose while the mouth features cherry fruit, Sangiovese’s characteristic acidity, a light dusting of tannin and a bit of creaminess – nice. The grapes for this wine are 98% Sangiovese (7 different clones), 1% Canaiolo and 1% Mammolo. Winegrowers Betsy and Bill Nachbaur. P&B in Napa 14.1% $26 at the winery Acorn Winery

About Ray Johnson

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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