Quivira, Dry Creek Valley Wine Creek Ranch, Grenache, Rose 2008
In the nose the fruit is ever so fresh, featuring citrus and strawberries. In the mouth there’s plenty of acidity, a little phenolic grip and a sense of the alcohol in the background. The grapes were grown biodynamically and 12% of the blend is Mourvedre. Fermentation was in stainless and the wine aged for 6 months on the lees. Proprietors Pete & Terri Kight. Winemaker Steven Canter. Estate grown, produced and bottled in Healdsburg 13.6% $12.99 at Bottle Barn Quivira
