Cloudy Bay, Marlborough, Pinot Noir 2006 In the nose there are fresh and lightly stewed cherries. This wine demonstrates the tart character that Pinot can display and how refreshing and food-friendly that can be. The mouthfeel is creamy as well, with a sense of the tannins framing the wine yet fully ripe they are. From the winery that helped to anchor the reputation of the region. P&B in Blenheim 14% $34.49 at Bottle Barn Cloudy Bay
Cloudy Bay Pinot Noir 2006
Written by Ray Johnson
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