Bernard Dugat-Py Bourgogne 2005

Posted on January 22, 2009 by RJ

Domaine Bernard Dugat-Py, Bourgogne 2005 I’m afraid that there are some bound-up sulfur issues making this wine reek of H2S.  After 2 hours the wine has cleaned up but how many people will wait that long hoping that this wine will shine. In the mouth it is aggressively astringent. This wine is not in keeping with the domaine’s reputation. Mis en bouteille a Gevrey-Chambertin 12.5% $49.99 at the Wine Club

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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