Heitz Ink Grade Port

Heitz Cellar, Napa Valley, Ink Grade Vineyard, Port nv Prunes mixed with chocolate and a sense of the fortifying spirit. The grapes behind this wine are the traditional Portuguese suspects of Touriga National, Sauzao, Tinta Cao, Tinta Amarells, Tinta Madeira and Bastardo. The latest bottling was released in 2006 and combines fruit from the ’99 to ’03 vintages. P&B in St. Helena, 18% $30 at the winery Heitz Cellar

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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