Thomas Fogarty, Santa Cruz Mountains, Estate Reserve, Pinot Noir 1999 There’s quite a sense of the horse saddle at this point in time, with brown spices and prunes and dried fruits. The mouth is drying out and the brett is starting to dominate. Serve with sausages and all will be OK. Winemaker Michael Martella. GP&B in Portola Valley 13% $45 at the winery when first released Fogarty
Thomas Fogarty Santa Cruz Mountains Reserve Pinot Noir 1999
Written by Ray Johnson
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