Kendall-Jackson, Santa Barbara 63% and Monterey County 37%, Grand Reserve, Pinot Noir 2005 There’s sweet, candied fruit smells and a supple, fruity palate graced by the sweetness of oak. The grapes are all Pinot Noir. The wine was aged in 100% French oak (36% new) for 9-10 months GP&B in Soledad 14.5% $25 at the winery Kendall-Jackson Vineyards & Winery
Kendall-Jackson Grand Reserve Pinot Noir 2005
Written by Ray Johnson
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