California and Burgundy Head-to-Head

Vincent Girardin Rully 1er Cru Les Cloux 2005
Very nice. Vinifié, élevé et mis en bouteille a Meursault 13.5% $24.99 at K&L Vincent Girardin .com

Chateau Montelena Napa Valley Chardonnay 2005
My notes from previous bottles of the 2004 and 2005 consistently note the high acidity, tastes of green apple, a sense of Burgundy with appropriate oak richness in the background. Today’s bottle is spot on again. P&B in Calistoga 13.5% $39 at Traverso’s, $31.99 at Bottle Barn Montelena

Far Niente Napa Valley Chardonnay 2005
This wine traditionally shows the richer side of Chardonnay production. P&B in Oakville 14.3% $39.99 at Bottle Barn Far Niente

Pascal Bouchard Chablis Grande Reserve du Domaine Vieilles Vignes 2005
Unfortunately corked. Sourced from 26-40 year-old vines, fermented 70% in stainless and 30% in 2-4 year old barrels, aged an additional 6 months sur lies, Élevé et mis a Chablis 13% $18.99 at K&L Pascal Bouchard

Nicolas Potel Volnay Vieilles Vignes 2005
This wine showed a stellar sense of Burgundy. It had structure yet was not afraid to display ripe fruit that we love in the new world. Vinifié, élevé et mis a Nuits-Saints-Georges 13% $39.95 at K&L Nicolas Potel

Domaine Heresztyn Gevrey Chambertin Clos Village Cuvée Vieilles Vignes 2005
Corked. Élevé et mis a Gevrey13% $44.99 at K&L

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Burgundy, California, Chablis, Chardonnay, Gevrey-Chambertin, Napa Valley, Rully, Volnay. Bookmark the permalink.

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