ZAP Super Tasting on Saturday in San Francisco

Peg Melnik of the Press Democrat has posted some recommendations and a question on her blog about the upcoming Zinfandel tasting at Fort Mason in San Francisco. Let her know why you’re going and what you plan to taste:

Make sure to check out the short list she suggests.  Barry Collier has been growing first class Zin at his property at the upper reaches of Dry Creek Valley and the Seghesio family has long been identified with their first class, affordable Zin.


About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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