Prairie Berry, South Dakota, red ass rhubarb nv
This wine sports a great balance of sweetness and acidity while tasting as if you have the live fruit in your mouth – delicious! The fruit behind this wine is 90% rhubarb grown in South Dakota and 10% raspberries.
This wine won big at this year’s San Francisco Chronicle Wine Competition. Not only was it awarded Best of Class in the Fruit Wine category but it was also elevated to the Judges’ Choice Award, distinguishing it as one of the ‘best of the best’ wines at this year’s competition.
Winemaker Sandi Vojta. Produced and bottled under Stelvin in Hill City, South Dakota 10% $19.50 at the winery, a media sample