Tenuta Sant’Antonio, Soave DOC, Fontana 2008 Minerality and lemon mark the nose. In the mouth you’ll find plenty of fresh lemon flavor, like biting into one freshly picked from the tree. You also get that zip of acidity that lingers with the minerality for a long time. This light-bodied wine is steely and would pair handsomely with some oysters on the half shell.
The grapes behind this wine are mostly the native Garganega with a bit of Trebbiano di Soave and Chardonnay. The wine is fermented and aged in stainless and treated to battonage. Produced and bottled in Colognola ai Colli in the province of Verona just east a bit from the town of Verona 12.5% $8.99 at Mad Wine in Seattle, a media sample.