Mas Amiel Maury Vintage 2006

Mas Amiel, Maury, Vintage 2006 In the nose you’ll find prunes and a sense of the fortifying spirit. The mouth shows a sweet and slick sense of cooked black fruits with caramel and a hint of acidity in the background.
This wine is a great destination for some lucky Grenache grapes in Roussillon. A natural for chocolate dessert. The only disappointment is that this wine has gone up over $10 per bottle since my friend Philippe turned me on to it. Mis in Maury 16% $29.99 at Bottle Barn

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Fortified dessert, France, Grenache, Roussillon and tagged . Bookmark the permalink.

Leave a Reply