Lillet Red

Posted on December 7, 2009 by RJ

Lillet, Red nv This aperitif reminds me of dunking a slice of orange into a slightly sweet red wine, with a little shot of added for punch. Serve it over a few ice cubes. P&B in Podensac in the Gironde, about 20 miles south of Bordeaux 17% $15.99 Lillet

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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