MacMurray Ranch, Sonoma Coast, Pinot Gris 2008 In the nose there is a strong sense of candied fruit with a light dusting of green herbs. In the mouth the stone fruit comes alive with a little warmth in a medium weight wine – lighter than many from Alsace and broader and a little heavier than many from Italy. Some of the wine went through ML and the RS is 4 g/l. Winemaker Susan Doyle. P&B in Healdsburg 13.9% $20 suggested retail
MacMurray Pinot Gris 2008
Written by Ray Johnson
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