Perrin & Fils, Cotes du Rhone 2007 The nose features black pepper, red fruits and a sense of the garrique. In the mouth this wine is ready to match with a bit of roasted pork; there is moderate acidity, ripe tannins and a creaminess as well. This moderately weighted red is certainly a good value. This wine is 60% Grenache, 20% Syrah, 10% Mourvedre and 10% Cinsault. Mis in Orange 13% $7.99 at Bottle Barn Beaucastel
Perrin Cotes du Rhone 2007
Written by Ray Johnson
Cotes du Rhone | France | Grenache | Syrah
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