Trentadue Port

Trentadue, Alexander Valley, Estate, Zinfandel, Port 2003

Raisins mix with the fortifying spirit in the nose, a sense of candy with a bit of brandy thrown in. The mouth features ripe cherries, prunes, brown sugar and the alcohol boost. Grown, Produced & Bottled in Geyserville 18.5% $?? at the winery for a 500ml bottle Trentadue

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