Trentadue, Alexander Valley, Estate, Zinfandel, Port 2003
Raisins mix with the fortifying spirit in the nose, a sense of candy with a bit of brandy thrown in. The mouth features ripe cherries, prunes, brown sugar and the alcohol boost. Grown, Produced & Bottled in Geyserville 18.5% $?? at the winery for a 500ml bottle Trentadue
