Mulderbosch, Western Cape, Chenin Blanc, Steen op Hout 2008 The wet stones are dancing out of the glass with a touch of herbaceousness and citrus. The mouth sports plenty of acidity yet not without the extract to keep up with it – always a favourite. The residual sugar is just 6.6 grams per litre.
70% of the wine was fermented in stainless. Maturation was spread over new and used oak, sourced from the US, Hungary and France. Winemaker Mike Dobrovic. P&B in Stellenbosch 13.5% down to $12.29 at Bottle Barn in January ’10 Mulderbosch