This flight provides an interesting contrast in California Viognier. Both are well-made but different animals entirely. The Preston is lighter, fresher, with aromatics that might remind one of a dry California Gewurztraminer. The Cold Heaven is rich, thick and buttery, with a palate that might remind one of a rich version of California Chardonnay.
Preston, Dry Creek Valley, Viognier 2007 This wine has captured all of the floral elements of Viognier and put them right out in the front of nose. In the mouth, the wine tastes of peaches dusted with roses. It’s soft, a little viscous, yet balanced with enough acidity to keep it fresh. The grapes are grown organically. Grown, produced and bottled in Healdsburg 14% $19.99 at Bottle Barn Preston of Dry Creek
Cold Heaven Cellars, Santa Ynez Valley, Vogelzang Vineyard, Viognier 2006 Then nose is a mix of butter, toast, peaches and cream. The mouth is quite viscous, warm, peachy with stone fruits and rich with butter. The name of the brand is taken from a William Butler Yeats poem. Owner and Winemaker Morgan Clendenen. P&B in Santa Maria 14% $17.69 at Bottle Barn