Laurent-Perrier, Champagne, Demi-Sec nv The nose is sweet and toasty. The wine is moderately concentrated and mildly sweet making for an easy starter beverage at Sunday morning brunch. The grapes behind this wine are 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. About 10-20% reserve wines make up the final blend and the wine spends 3 years on the lees after the secondary fermentation. Elabore in Tours-Sur-Marne 12% $34.99 at K&L Laurent-Perrier
Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre