Laurent-Perrier, Champagne, Demi-Sec nv The nose is sweet and toasty. The wine is moderately concentrated and mildly sweet making for an easy starter beverage at Sunday morning brunch. The grapes behind this wine are 45% Chardonnay, 40% Pinot Noir and 15% Pinot Meunier. About 10-20% reserve wines make up the final blend and the wine spends 3 years on the lees after the secondary fermentation. Elabore in Tours-Sur-Marne 12% $34.99 at K&L Laurent-Perrier
Laurent-Perrier Demi-Sec
Written by Ray Johnson
More Popular Posts
Etosha Aoba Lodge
Onguma Game Reserve, located on the east side of Etosha's fence line, offers a number of accommodation options. We chose to stay in one of the bush suites at Etosha Aoba Lodge, one of the eleven thatched-roof bungalows, where the little houses blend harmoniously into...
Bush Walks at Onguma Nature Reserve
Walking in the wilds of Africa is indeed a treat and one that we pursue whenever available, after first experiencing the opportunity in Kruger. In planning this trip to Etosha, Linda found that the team at Onguma makes these bush walks available and we booked. Victor,...