La Bastide Blanche 2006

La Bastide Blanche, Bandol 2006 The fruit has a jammy character, a bit liquer-like accentuated by the parfume of sweet flowers. In the mouth, the black fruits are ripe and the tannins are too, showing themselves in a velvety way – very nice. The vines are planted to 60% Mourvedre, 15% Grenache and 15% Cinsault. Mis au domaine in Le Castellet 14.5% $24.99 at K&L

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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