Francois Chidaine, Montlouis sur Loire, Clos Habert 2006 In the nose there is a complex mix of minerality and honey while the fruit flavors flow in the mouth from citrus to tropical with comparable acidity – very nice. The estate’s vineyards are certified organic. The vines in the Clos Habert are 60 years old. The grapes are picked in 2-4 tries at a potential alcohol of 14-14.5% and the finished wine is classed as a demi-sec. Mis au domaine in Husseau 12.5% $23.99 at Bottle Barn
Francois Chidaine Montlouis Clos Habert 2006
Written by Ray Johnson
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