Francois Chidaine Montlouis Clos Habert 2006

Francois Chidaine, Montlouis sur Loire, Clos Habert 2006 In the nose there is a complex mix of minerality and honey while the fruit flavors flow in the mouth from citrus to tropical with comparable acidity – very nice. The estate’s vineyards are certified organic. The vines in the Clos Habert are 60 years old. The grapes are picked in 2-4 tries at a potential alcohol of 14-14.5% and the finished wine is classed as a demi-sec. Mis au domaine in Husseau 12.5% $23.99 at Bottle Barn

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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