Foxen Toasted Rope Syrah 2006

Posted on October 30, 2008 by RJ

Foxen, Santa Ynez Valley, Toasted Rope, Syrah 2006 There are raisins and freshly stewed fruits in the nose, like the smells you get when making a warm compote in the winter. The mouth is extremely supple and sweet appearing, with cocoa and brown spices. 85% Syrah and 15% Viognier. P&B in Santa Maria 15.8% $33.49 at Bottle Barn Foxen

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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