The sweet stuff

Chateau Doisy Daene Sauternes 2003

There’s lots of creme caramel and toastiness in this wine and a little lower on the RS scale than other Sauternes. The vineyard is planted to 87% Semillon, 12% Sauvignon Blanc and 1% Muscadelle. The final blend is about 80% Semillon and is aged in new oak. Mis en bouteille au chateau by Pierre et Denis Dubourdieu a Barsac 14% $41.99 at Bottle Barn Dubourdieu

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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