2 sides of dry part 2

Another round of variations on the theme of dry white wine.

Longboard Vineyards Russian River Valley Sauvignon Blanc 2006

Citrus and herbs in a high acid profile with citrus peel in the mouth. This Sauvignon is mostly done in stainless with a touch of fermentation and aging in neutral French oak. Winemaker Oded Shakked. P&B in Sonoma 13.2% $24 at the winery Longboard

Artesa Carneros Estate Reserve Chardonnay 2006

This has the bells and whistles to enhance the Chardonnay fruit, with primary and secondary ferments and sur lie aging in French oak. The richness and viscosity are quite apparent and will delight the Chard drinker who likes noticeable oak and butter. Winemaker David Dobson. P&B in Napa 14.3% $25.99 at the winery Artesa

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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