{"id":991,"date":"2008-10-14T18:30:44","date_gmt":"2008-10-15T02:30:44","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=991"},"modified":"2008-10-14T18:30:44","modified_gmt":"2008-10-15T02:30:44","slug":"mnaa","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2008\/10\/14\/mnaa\/","title":{"rendered":"mnaa"},"content":{"rendered":"<p><strong>Argiolas, Isola dei Nuraghi IGT, Perdera 2006 <\/strong><\/p>\n<p>There&#8217;s a sense of sweet oak and brown spices in the nose. There&#8217;s palpable acidity and red fruit flavors with a little bit of ripe tannin finishing the frame. The grapes are 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard at an elevation of 650 feet. The wine is aged for 5-6 months in French oak. 13.5% $12.99 at Bottle Barn<\/p>\n<p><strong>Chiarito, Mendocino, Fox Hill Vineyards, Negro Amaro 2003 <\/strong><\/p>\n<p>There&#8217;s alcohol and liquer-like fruit in the nose, smelling a bit like a late harvest Zinfandel with a bit of fortification. The mouth is driven by the fruit with underlying burn from the alcohol and a note of the grape&#8217;s characteristic bitterness. I wouldn&#8217;t buy this again. The wine was aged for 16 months in French oak. P&amp;B in Ukiah 15.3% $29.95 at Traverso&#8217;s <a title=\"Chiarito\" href=\"http:\/\/www.chiaritovineyard.com\" target=\"_blank\">Chiarito<\/a><\/p>\n<p><strong>Feudi di San Gregorio, Taurasi DOCG 2003 <\/strong><\/p>\n<p>The nose is really closed at this point, except for some black pepper.\u00a0 The mouth is full-flavoured with plenty of structure and the taste of black pepper and the earth with a bit of cheese rind that won&#8217;t be for everyone &#8211; very long and concentrated. The grapes are 100% Aglianico. P&amp;B in Sorbo Serpico 13% $39.99 at Traverso&#8217;s <a title=\"Feudi\" href=\"http:\/\/www.feudi.it\" target=\"_blank\">Feudi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Argiolas, Isola dei Nuraghi IGT, Perdera 2006 There&#8217;s a sense of sweet oak and brown spices in the nose. There&#8217;s palpable acidity and red fruit flavors with a little bit of ripe tannin finishing the frame. The grapes are 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard at an elevation [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32,28,343,335,46],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","hentry","category-italy","category-mendocino-county","category-monica","category-negroamaro","category-sardegna"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":4,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/991\/revisions\/1004"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}