{"id":8375,"date":"2012-04-15T17:46:53","date_gmt":"2012-04-16T01:46:53","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=8375"},"modified":"2012-04-15T17:46:53","modified_gmt":"2012-04-16T01:46:53","slug":"bonterra-sauvignon-blanc-2010","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2012\/04\/15\/bonterra-sauvignon-blanc-2010\/","title":{"rendered":"Bonterra Sauvignon Blanc 2010"},"content":{"rendered":"<div id=\"content_div-6339\">\n<div>\n<p><strong><a href=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2012\/04\/Bonterra-Sauvignon.jpg\" rel=\"lightbox[8375]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8378\" title=\"Bonterra Sauvignon\" src=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2012\/04\/Bonterra-Sauvignon-150x150.jpg\" alt=\"Lake and Mendocino County fruit\" width=\"150\" height=\"150\" \/><\/a>Bonterra, 58% Lake County, 42% Mendocino County, Sauvignon Blanc 2010 <\/strong>The nose is a full-on experience of citrus, as in a slice fresh grapefruit and a wedge of lemon. The flavors follow suit in the mouth with the zippiness that you would expect. This Sauvigon is crisp and refreshing.<\/p>\n<p>The wine is fermented in stainless and the RS is 4.7 grams per liter, an amount that skillfully rounds out the palate and amplifies the fruit.<\/p>\n<p>The grapes behind this wine are Sauvignon Blanc with a touch of Muscat and Chardonnay, 100% organically grown. Winemaker Robert Blue. Produced and bottled under a screwcap closure in  Hopland  13.2% suggested retail in the United States is $13.99, a media  sample. <a title=\"Bonterra\" href=\"http:\/\/www.bonterra.com\/\" target=\"_blank\">Bonterra<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bonterra, 58% Lake County, 42% Mendocino County, Sauvignon Blanc 2010 The nose is a full-on experience of citrus, as in a slice fresh grapefruit and a wedge of lemon. The flavors follow suit in the mouth with the zippiness that you would expect. This Sauvigon is crisp and refreshing. The wine is fermented in stainless [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,92,28,106],"tags":[808],"class_list":["post-8375","post","type-post","status-publish","format-standard","hentry","category-california","category-lake-county","category-mendocino-county","category-sauvignon-blanc","tag-bonterra"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/8375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=8375"}],"version-history":[{"count":5,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/8375\/revisions"}],"predecessor-version":[{"id":8386,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/8375\/revisions\/8386"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=8375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=8375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=8375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}