{"id":7700,"date":"2010-12-18T18:06:23","date_gmt":"2010-12-19T02:06:23","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=7700"},"modified":"2010-12-23T19:06:53","modified_gmt":"2010-12-24T03:06:53","slug":"villa-sandi-prosecco-il-fresco","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2010\/12\/18\/villa-sandi-prosecco-il-fresco\/","title":{"rendered":"Villa Sandi Prosecco Il Fresco"},"content":{"rendered":"<p><strong> <\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Villa Sandi, Treviso, Prosecco, Il Fresco, Brut, nv<\/strong> This bubbly is redolent of fresh<\/p>\n<div id=\"attachment_7735\" style=\"width: 148px\" class=\"wp-caption alignright\"><a href=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/12\/New-Il-Fresco-bottle.jpg\" rel=\"lightbox[7700]\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7735\" class=\"size-medium wp-image-7735\" title=\"Il Fresco bottle\" src=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/12\/New-Il-Fresco-bottle-138x300.jpg\" alt=\"Il Fresco\" width=\"138\" height=\"300\" srcset=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/12\/New-Il-Fresco-bottle-138x300.jpg 138w, https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/12\/New-Il-Fresco-bottle-472x1024.jpg 472w, https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/12\/New-Il-Fresco-bottle.jpg 1345w\" sizes=\"(max-width: 138px) 100vw, 138px\" \/><\/a><p id=\"caption-attachment-7735\" class=\"wp-caption-text\">Il Fresco<\/p><\/div>\n<p>pears,\u00a0 making for a fruit-driven Prosecco. While labeled brut, this wine is not austere, with a soft approach and moderate acidity &#8211; nice.<\/p>\n<p>As in a technique used at Sorelle Bronca, the juice is held under temperature control and then fermented to the desired level of residual sugar, in this case 14 grams per litre. Bottled in Crocetta 11% $12.99 suggested US retail, a media sample<a title=\"Villa Sandi\" href=\"http:\/\/villasandi.it\/\" target=\"_blank\"> Villa Sandi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Villa Sandi, Treviso, Prosecco, Il Fresco, Brut, nv This bubbly is redolent of fresh pears,\u00a0 making for a fruit-driven Prosecco. While labeled brut, this wine is not austere, with a soft approach and moderate acidity &#8211; nice. As in a technique used at Sorelle Bronca, the juice is held under temperature control and then fermented [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32,17,80,935,78],"tags":[936],"class_list":["post-7700","post","type-post","status-publish","format-standard","hentry","category-italy","category-prosecco","category-sparkling-dry","category-treviso","category-veneto","tag-villa-sandi"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/7700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=7700"}],"version-history":[{"count":5,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/7700\/revisions"}],"predecessor-version":[{"id":7746,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/7700\/revisions\/7746"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=7700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=7700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=7700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}