{"id":7283,"date":"2010-10-13T18:32:36","date_gmt":"2010-10-14T02:32:36","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=7283"},"modified":"2012-01-26T18:43:55","modified_gmt":"2012-01-27T02:43:55","slug":"gonzalez-byass-tio-pepe","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2010\/10\/13\/gonzalez-byass-tio-pepe\/","title":{"rendered":"Gonzalez Byass Tio Pepe"},"content":{"rendered":"<div id=\"content_div-6794\">\n<p><strong>Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv <\/strong>The  nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy  floral notes &#8220;\u201c very complex. In the mouth it <a href=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/10\/foto_tiopepe_17.jpg\" rel=\"lightbox[7283]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-7292\" title=\"foto_tiopepe_17\" src=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/10\/foto_tiopepe_17-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/10\/foto_tiopepe_17-225x300.jpg 225w, https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/10\/foto_tiopepe_17-768x1024.jpg 768w, https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/10\/foto_tiopepe_17.jpg 2000w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>is quite dry, combining the tartness of green apples and the grip of the apple skins themselves.<\/p>\n<p>This wine is crying out for  a bit of Jamon Serrano which I don&#8217;t have at hand. It is brilliant, however, with those cured anchovies, which are in the refrigerator tonight, the ones that are quite pricey yet so vibrantly acidic.<\/p>\n<p>The grapes are all Palomino. Bottled in Jerez de la Fronterra 15% a media sample and available for $13.99 at Bottle Barn <a title=\"Gonzalez Byass\" href=\"http:\/\/gonzalezbyass.es\/\" target=\"_blank\">Gonzalez Byass<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv The nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy floral notes &#8220;\u201c very complex. In the mouth it is quite dry, combining the tartness of green apples and the [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[242,538,185,14,137],"tags":[871,870],"class_list":["post-7283","post","type-post","status-publish","format-standard","hentry","category-andalucia","category-fino","category-palomino","category-sherry","category-spain","tag-gonzalez-byass","tag-tio-pepe"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/7283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=7283"}],"version-history":[{"count":5,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/7283\/revisions"}],"predecessor-version":[{"id":7294,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/7283\/revisions\/7294"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=7283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=7283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=7283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}