{"id":5602,"date":"2010-03-05T15:47:42","date_gmt":"2010-03-05T23:47:42","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=5602"},"modified":"2010-03-05T15:47:42","modified_gmt":"2010-03-05T23:47:42","slug":"black-star-farms-arcturos-dry-riesling-2008","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2010\/03\/05\/black-star-farms-arcturos-dry-riesling-2008\/","title":{"rendered":"Black Star Farms Arcturos Dry Riesling 2008"},"content":{"rendered":"<p><strong>Black Star Farms, Old Mission Peninsula, Arcturos, Dry, Riesling 2008 <\/strong>The nose combines stone fruit, green apple and minerality.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-5607\" title=\"Black Star Farms Arcturos Dry Riesling\" src=\"https:\/\/rjwine.com\/blog\/wp-content\/uploads\/2010\/03\/Black-Star-Farms-Arcturos-Dry-Riesling1-150x150.gif\" alt=\"Black Star Farms Arcturos Dry Riesling\" width=\"105\" height=\"105\" \/>In the mouth the acidity shines and is balanced by a touch of residual sugar, at 9 grams per litre. This creates a Jolly Rancher experience for adults that would be perfect with fresh dungeness crab. A bit of petilance adds lift, making for a refreshing and lively Riesling &#8211; delicious. Winemaker Lee Lutes. Produced and bottled in Traverse City 12% $16.50 at the winery.<\/p>\n<p><a title=\"Black Star Farms\" href=\"http:\/\/blackstarfarms.com\" target=\"_blank\">Black Star Farms<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Star Farms, Old Mission Peninsula, Arcturos, Dry, Riesling 2008 The nose combines stone fruit, green apple and minerality. In the mouth the acidity shines and is balanced by a touch of residual sugar, at 9 grams per litre. This creates a Jolly Rancher experience for adults that would be perfect with fresh dungeness crab. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[384,670,103],"tags":[671],"class_list":["post-5602","post","type-post","status-publish","format-standard","hentry","category-michigan","category-old-mission-peninsula","category-riesling","tag-black-star-farms"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/5602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=5602"}],"version-history":[{"count":5,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/5602\/revisions"}],"predecessor-version":[{"id":5612,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/5602\/revisions\/5612"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=5602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=5602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=5602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}