This flight features two methode traditionnelle sparklers from Spain.<\/p>\n
Parxet, Cava, Cuvee 21, Brut nv <\/strong>This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – unfortunate. The grapes behind this bubbly are Pansa Blanca, Macabeo and Parellada. Elabaorado in Tiana 11.5% purchased for $6.89 Parxet<\/a><\/p>\n Gramona, Cava, Gran Cuvee 2006 <\/strong>There’s a slight minty character in the nose while the mouth features apples and peaches with roundness and light concentration. This is a special cuvee selected by Eric Solomon. The grapes are Xarel.lo, Macabeo and Chardonnay and the dosage is 15 grams per litre. 12% purchased for $17.99 Gramona<\/a><\/p>\n This flight features two methode traditionnelle sparklers from Spain. Parxet, Cava, Cuvee 21, Brut nv This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – unfortunate. The grapes behind this bubbly are Pansa Blanca, Macabeo and Parellada. Elabaorado in Tiana […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[83,512,513,226,137,80,514],"tags":[516,515],"class_list":["post-4690","post","type-post","status-publish","format-standard","hentry","category-chardonnay","category-macabeo","category-parellada","category-penedes","category-spain","category-sparkling-dry","category-xarel-lo","tag-gramona","tag-parxet"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/4690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=4690"}],"version-history":[{"count":5,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":4756,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/4690\/revisions\/4756"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"