{"id":265,"date":"2008-05-20T08:01:06","date_gmt":"2008-05-20T16:01:06","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=265"},"modified":"2008-10-07T16:06:07","modified_gmt":"2008-10-08T00:06:07","slug":"a-look-at-italian-primitivo-2","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2008\/05\/20\/a-look-at-italian-primitivo-2\/","title":{"rendered":"A look at Italian Primitivo"},"content":{"rendered":"<p class=\"MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial;\">A Mano Puglia Primitivo IGT 2005<\/span><\/strong><br \/>\n<span style=\"font-size: 10pt; font-family: Arial;\">Fine for the price &#8220;\u201c it shows some Zin-like jammy fruit and complexity probably from a bit of brett.<span> <\/span><\/span><span style=\"font-size: 10pt; font-family: Arial;\">The latest bottle sample in April &#8217;08 was especially supple and Zin-like. Bot for Amano in Castellaneta, just above Taranto in Salento in Puglia imp by Empson Alexandria VA $10.99 at Bottle Barn<span> <\/span><\/span><\/p>\n<p class=\"MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial;\">Gran Sasso Puglia Primitivo IGT 2005 *of the flight!<\/span><\/strong><br \/>\n<span style=\"font-size: 10pt; font-family: Arial;\">Oaky and earthy with new world fruit.<span> <\/span>There is an appropriate amount of acid to brighten the wine thus it lacks the disappointing mushiness of many Italian Primitivo.<span> <\/span>Very Nice and well-priced for value!<span> <\/span>13% bottled by an undisclosed coop. or custom crush facility in S. Marzano in Taranto $8.99 at Traverso&#8217;s.<br \/>\n<\/span><br \/>\n<strong><span style=\"font-size: 10pt; font-family: Arial;\">Tormaresca Salento Primitivo IGT Torcicoda 2003<\/span><\/strong><br \/>\n<span style=\"font-size: 10pt; font-family: Arial;\">Drinks like Zin with more tannin than the average and some complexing brett in the background<\/span><span style=\"font-size: 10pt; font-family: Arial;\"> The 2<sup>nd <\/sup>bottle unfortunately had overheated and was leaking; the flavor was quite cooked and alcoholic.<span> <\/span><\/span><span style=\"font-size: 10pt; font-family: Arial;\">An old vine Primitivo selection 14.5% Bottled in Minervino Murge in S. Pietro Vernotico, located just south of Brindisi in Salento on the Adriatic side of Puglia.<span> <\/span>Fermented in stainless, aged 12 mos. in Fr. And Hungarian oak, unfiltered $18 at Traverso&#8217;s <a href=\"http:\/\/www.tormaresca.it\/\">www.tormaresca.it<\/a><\/span><\/p>\n<p><strong><span style=\"font-size: 10pt; font-family: Arial;\">Tenuta Pozzopalo Primitivo di Manduria DOC Giravolta 2004<\/span><\/strong><br \/>\n<span style=\"font-size: 10pt; font-family: Arial;\">Like some Sierra Foothills Zin with port and dried fruit characters, also browning and soft.<span> <\/span>The 2<sup>nd<\/sup> and third bottles were even more so in the direction of falling apart and old.<span> <\/span>14% Bottled by Racemi in Manduria in Salento in the part of Puglia adjacent to the Golfo di Taranto.<span> <\/span>Accademia dei Racemi is a collaborative production and marketing effort of growers and producers from Manduria while maintaining separate brand identities, imp by Villaitaliawines $18 at Traverso&#8217;s <a href=\"http:\/\/www.accademiadeiracemi.it\/\">www.accademiadeiracemi.it<\/a><span> <\/span><\/span><\/p>\n<p class=\"MsoNormal\"><strong><span style=\"font-size: 10pt; font-family: Arial;\">Sinfarosa, Primitivo del Tarantio IGT 2003<\/span><\/strong><br \/>\n<span style=\"font-size: 10pt; font-family: Arial;\">This wine smells of a pleasing combination of sweet cherries and earth.<span> <\/span>In the mouth it is lean and acidic with a fair amount of astringency.<span> <\/span>OK but should be less expensive given the taste profile.<span> <\/span>100% Primitivo aged in 50% Slavonian and 50% stainless.<span> <\/span>Sinfarosa is one of the estates participating in the Accademia consortium and the estate is located near Taranto in Salento. 13% bottled by the Accademia dei Racemi in Manduria in Salento in Puglia $12.99 at Bottle Barn in May &#8217;08, up to $19.95 at Traverso&#8217;s in October &#8217;08 <a href=\"http:\/\/www.accademiadeiracemi.it\/\">www.accademiadeiracemi.it<\/a><br \/>\n<\/span><\/p>\n<p><strong><span style=\"font-size: 10pt; font-family: Arial;\">Pichierri Primitivo del Tarantino IGT Le Petrose 2002<\/span><\/strong><br \/>\n<span style=\"font-size: 10pt; font-family: Arial;\">More microbial than the ripest of cheeses; this wine combines the smell of rubber with the intense smell of an overripe brie cheese rind; the wine is quite tannic and the cheese character carries over in the mouth.<span> <\/span>100% Primitivo, Le Petrose is one of 9 Primitivo cuvees produced for the Pichierri family, longtime growers in the region.<span> <\/span>The IGT zone Tarantio spreads out from Taranto in Salento.<span> <\/span>The wine is made in the coop at Sava for the Pichierri family. 14% P&amp;B by Vincola Savese in Sava just west of Manduria in Salento in Puglia $11.99 at Bottle Barn <a href=\"http:\/\/www.vinipichierri.com\/\">www.vinipichierri.com<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Mano Puglia Primitivo IGT 2005 Fine for the price &#8220;\u201c it shows some Zin-like jammy fruit and complexity probably from a bit of brett. The latest bottle sample in April &#8217;08 was especially supple and Zin-like. Bot for Amano in Castellaneta, just above Taranto in Salento in Puglia imp by Empson Alexandria VA $10.99 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32,10,61],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-italy","category-primitivo","category-puglia"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":3,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/265\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}