{"id":1950,"date":"2009-01-13T20:50:59","date_gmt":"2009-01-14T04:50:59","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=1950"},"modified":"2009-01-13T20:50:59","modified_gmt":"2009-01-14T04:50:59","slug":"raymond-burr-port-2003","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2009\/01\/13\/raymond-burr-port-2003\/","title":{"rendered":"Raymond Burr Port 2003"},"content":{"rendered":"<p><strong>Raymond Burr Vineyards, Dry Creek Valley, Estate Port 2003 <\/strong>The smell is a mix of dark chocolate, raisins, molasses and earthiness. In the mouth, the sweetness comes through with a chocolately essence and an appropriate sense of the fortifying alcohol. The grapes behind this wine are some of the traditionals from Portugal:\u00a0 Tinta Cao, Tinta Madeira and Touriga. The wine was aged in French oak for 22 months. Winemaker John Quinones. GP&amp;B in Healdsburg <a title=\"Raymond Burr\" href=\"http:\/\/www.raymondburrvineyards.com\" target=\"_blank\">Raymond Burr Vineyards<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raymond Burr Vineyards, Dry Creek Valley, Estate Port 2003 The smell is a mix of dark chocolate, raisins, molasses and earthiness. In the mouth, the sweetness comes through with a chocolately essence and an appropriate sense of the fortifying alcohol. The grapes behind this wine are some of the traditionals from Portugal:\u00a0 Tinta Cao, Tinta [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,24,29,25],"tags":[],"class_list":["post-1950","post","type-post","status-publish","format-standard","hentry","category-california","category-dry-creek-valley","category-port","category-sonoma-county"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=1950"}],"version-history":[{"count":2,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/1950\/revisions"}],"predecessor-version":[{"id":1957,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/1950\/revisions\/1957"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=1950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=1950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}