{"id":1613,"date":"2008-11-20T20:44:06","date_gmt":"2008-11-21T04:44:06","guid":{"rendered":"https:\/\/rjwine.com\/blog\/?p=1613"},"modified":"2009-10-23T18:05:42","modified_gmt":"2009-10-24T02:05:42","slug":"schramsberg-reserve-2001","status":"publish","type":"post","link":"https:\/\/rjwine.com\/blog\/2008\/11\/20\/schramsberg-reserve-2001\/","title":{"rendered":"Schramsberg Reserve 2001"},"content":{"rendered":"<p><strong>Schramsberg, North Coast, Reserve 2001 <\/strong>The nose is very smoky and toasty, with a sense of freshly buttered pastry. In the mouth, the wine is reminiscent of a fresh pastry made with lemon and custard and topped with lots of lime cordial &#8211; a sweet-tart essense that is quite long. This wine is very rich style of sparkling yet I would have to say that the J. Schram recently reviewed saw a better reception from the class.<\/p>\n<p>Tasted a year later, in 2009, there&#8217;s more of a mushroom-like essence in the nose, a smell that is quite complex and fetching. The grapes are 70% Pinot Noir and 3% Chardonnay, sourced  from Marin 6%, Napa 29%, Sonoma 30% and Mendocino 35%. Complexity is achieved through 40% barrel fermentation and just over 5 years on the lees. The wine was disgorged in August &#8217;07 and the dosage is 11.6 grams\/litre. Vintner Hugh Davies. P&amp;B in Calistoga. 12.4% $73.49 at Bottle Barn <a title=\"Schramsberg\" href=\"http:\/\/www.schramsberg.com\/\" target=\"_blank\">Schramsberg<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schramsberg, North Coast, Reserve 2001 The nose is very smoky and toasty, with a sense of freshly buttered pastry. In the mouth, the wine is reminiscent of a fresh pastry made with lemon and custard and topped with lots of lime cordial &#8211; a sweet-tart essense that is quite long. This wine is very rich [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,83,375,28,51,218,76,25,80],"tags":[],"class_list":["post-1613","post","type-post","status-publish","format-standard","hentry","category-california","category-chardonnay","category-marin-county","category-mendocino-county","category-napa-valley","category-north-coast","category-pinot-noir","category-sonoma-county","category-sparkling-dry"],"_links":{"self":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/1613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/comments?post=1613"}],"version-history":[{"count":5,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/1613\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/posts\/1613\/revisions\/1671"}],"wp:attachment":[{"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/media?parent=1613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/categories?post=1613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rjwine.com\/blog\/wp-json\/wp\/v2\/tags?post=1613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}