by Ray Johnson | Apr 23, 2010 | Barolo, Italy, Nebbiolo, Piemonte
Silvio Grasso, Barolo, Ciabot Manzoni 2004 This is a very ripe Nebbiolo, giving a sense of New World fruitiness intertwined with new oak and traditional black licorice. In the mouth it is tannic for sure, yet not austere, actually approachable now. That said, I would...
by Ray Johnson | Apr 23, 2010 | Italy
Tonight in the SRJC Wines of California and Europe class we’ll be exploring some of the key regions in Italy and the wines that made them famous. Check back later for the reviews. Cheers!
