Exploring the World with Ray Johnson

Sonoma State Sensory Evaluation Workshop

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to...

read more

Reata Chardonnay 2010

Reata, Carneros, Chardonnay 2010 The nose features freshly baked biscuits dabbed in butter topped with peaches - you get a sense of the fruit accentuated by the winemakers touch. In the mouth the texture is luscious, buttery with the freshness of...

read more

Sonoma State Cellars

We spent the morning at Kokomo Winery today, putting the final touches on the first release from Sonoma State Cellars. If you’re in Dry Creek Valley on Saturday, join the party that we’re throwing at Timber Crest Farms.  Bastille Day is a fitting...

read more

Wine Regions & Grapes