Monthly Archives: March 2010

Mulderbosch Sauvignon Blanc 2008

Posted on March 6, 2010 by RJ

Mulderbosch, Western Cape, Sauvignon Blanc 2008 The nose features minerality and green herbs. In the mouth this Sauvignon is as zippy as usual, green, acidic and quite refreshing. P&B in Stellenbosch 12.5% purchased for $15.99 at Bottle Barn Mulderbosch

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Black Star Farms Arcturos Dry Riesling 2008

Posted on March 5, 2010 by RJ

Black Star Farms, Old Mission Peninsula, Arcturos, Dry, Riesling 2008 The nose combines stone fruit, green apple and minerality. In the mouth the acidity shines and is balanced by a touch of residual sugar, at 9 grams per litre. This … Continue reading →

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Wines of the Alto Adige

Posted on March 2, 2010 by RJ

This region holds a particular place in my heart. Linda and I visited some of the top producers of the region this summer and hiked the magnificent mountains. This Tyrolean region is beyond picturesque and vies with Stellenbosch as the … Continue reading →

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Napa Valley Cabernet 2005

Posted on March 1, 2010 by RJ

Kelleher, Oakville, Napa Valley, Brix Vineyard, Cabernet Sauvignon 2005 Toasty oak marks the nose along with Cassis. In the mouth this wine is supple and the oaky expression continues with a nice thread of acidity.The wine was aged in French … Continue reading →

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California Chardonnay 2008

Posted on March 1, 2010 by RJ

Raymond, Napa Valley, Reserve, Chardonnay 2008 The nose features the smell of fresh oak, stone fruit and a bit of coconut and banana. In the mouth it is smooth and restrained, showing richness without thickness – an elegant Chardonnay. This … Continue reading →

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