Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Daily Archives: May 7, 2008
Battling Bubblies
This flight pits top wines from Schramsberg in Calistoga and Roederer Estate in Philo. Roederer Estate Anderson Valley L”Ermitage Estate Brut 2000 This has been a personal favorite balancing the racy house style with the complexity given by time on … Continue reading
More bubbles
J Russian River Valley late disgorged brut 1997 Smelling of acacia flowers and a bit of bread with brie, the mouth is elegant with richness and a the taste of warm biscuits. P&B in Healdsburg 12.5% $79.99 at Bottle Barn … Continue reading
Napa sparkles
Domaine Chandon etoile Brut This is true to type with the house style of forward fruit and a soft profile. The fruit source for this wine is 54% from Napa and 46% from Sonoma. After primary ferment this wine was … Continue reading
Posted in California, Carneros, Chardonnay, Napa Valley, Pinot Noir, Sonoma County, Sparkling Dry
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The grapes behind the bubbly
Much of our North American Sparkling features Chardonnay and Pinot Noir. This flight features one of each, in the full expression of their color. Iron Horse Sonoma County Green Valley Estate Bottled Blanc de Blancs 2001 This wine sports tart … Continue reading
Posted in California, Carneros, Chardonnay, Green Valley, Pinot Noir, Sonoma County
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This ain’t the Scotch
Ballentine Vineyards Napa Valley Estate Grown Zinfandel Port 2004 There’s a sense of a brand new, just crushed wine in the cellar, with vivacious, grapy fruit. There’s definitely some heat as we would see from Portugal, yet this New World … Continue reading
Posted in Napa Valley, Port, Zinfandel
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