Daily Archives: March 6, 2008

Comparing Bruts

Brut and Natural are words that we use to describe the final dosage or sweetness level of sparkling wine. In France, Natural, Brut Nature or any of the various proprietary names communicating the same, ranges from 0 to 6 g/l. … Continue reading

Posted in California, Champagne, France, Mendocino County, Russian River Valley, Sonoma County, Sparkling Dry | Leave a comment