Category Archives: Touriga Nacional

Graham’s Six Grapes

Posted on August 29, 2009 by Ray

Graham’s, Porto, “Six Grapes”, Reserve nv The nose combines blackberry liqueur, raisins and a spiritous note. In the mouth you taste something akin to blackberry candy poured over a Tootsie Roll – chocolate and black fruit with a healthy shot … Continue reading →

Posted in Fortified dessert, Port, Portugal, Touriga Nacional | Leave a comment

Quinta dos Quatro Ventos 2005

Posted on November 18, 2008 by Ray

Quinta dos Quatro Ventos, Douro DOC 2005 The smell is a mix of black fruits, brambles and earth. In the mouth there is minerality and tart fruit, the acidity making this great with roasted meats. At the same time, there … Continue reading →

Posted in Douro, Portugal, Tempranillo, Touriga Franca, Touriga Nacional | Leave a comment

Paso Port

Posted on July 14, 2008 by Ray

Robert Hall, Paso Robles, Vintage Port 2005 A sumptuous berry dessert with integrated alcohol. The grapes are traditional, as in Portugal, 36% Touriga, 30% Alvarelhao, 20% Souzao and 14% Tinta Cao. Aged in barrel for 24 months. Winemaker Don Brady. … Continue reading →

Posted in California, Paso Robles, Port, San Luis Obispo County, Touriga Nacional | Leave a comment