Category Archives: Spain

Naia Verdejo 2008

Naia, Rueda, Verdejo 2008 Quite simply, this wine is delightfully refreshing, emphasizing fresh fruit and acidity. This is perhaps the 3rd or 4th vintage of the Naia Verdejo that I’ve tasted and the consistency is a hallmark – very nice. … Continue reading

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Finca Sobreno Toro 2005

Finca Sobreno, Toro 2005 This vintage is a nice step up from the previous. The nose shows a mix of fresh and cooked red fruits, with a sweet overlay of vanilla. In the mouth it is approachable and oaky with … Continue reading

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Vetus 2005

Vetus, Toro 2005 There’s a definite sense of Port in the nose, combining liqueur-like berry essence and a bit of spirit. In the mouth the berry flavors are vibrant yet this wine is still quite tight and would benefit from … Continue reading

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Mas Doix Salanques 2006

Celler Mas Doix, Priorat, Salanques 2006 The nose greets you with a fair waft of oak, sweet with jammy fruit and brown spices. In the mouth this wine is dense yet supple, with ripe tannins and lots of jammy black … Continue reading

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Martin Codax Albarino 2009

Martin Codax, Rias Baixas, Albarino 2009 The nose features hay and lime with a hint of roses. In the mouth it is clean and crisp, sporting minerality combined with citrus. This vintage captures the crisp and refreshing character that I … Continue reading

Posted in Albariño, Galicia, Rias Baixas, Spain | Tagged | 1 Comment

R. Lopez de Heredia Rioja 2003

R. Lopez de Heredia, Rioja, Crianza, Viña Cubillo 2003 The smell of this wine pulls me in – there’s a complex mix spices, leather, stewed cherries and raisins. In the mouth the acidity that I associate with Rioja is evident, … Continue reading

Posted in Grenache, Rioja, Spain, Tempranillo | Tagged | 2 Comments

Alto Moncayo 2007

Bodegas Alto Moncayo, Campo De Borja 2007 This wine smells like dessert personified, with vanilla, cherries and pastry dough. In the mouth it is soft and fruity, quite rich and laden with oak, as it has been consistently over the … Continue reading

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Burgans Albarino 2008

Burgáns (Bodegas Martin Códax) Rias Baixas, Burgáns, Albariño 2008 The nose features sweet floral notes while the mouth shows us citrus, lots of acidity and a creamy texture. The grapes are grown on fertile soils overtop granite and schist. The … Continue reading

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Bodegas Borsao Campo de Borja 2008

Bodegas Borsao, Campo de Borja DO 2008 As in the previous vintage, the fruit just leaps out of the glass and has a candy element to it with a bit of black pepper. This is exactly what I smelled the … Continue reading

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Marques de Caceres Reserva 2002

Marques de Caceres, Rioja, Reserva 2002 The nose shows some of the herbaceousness that can be found with Tempranillo along with vanilla and cherries dabbed with brown sugar and baked in a pie. The mouth is bright with cherries and … Continue reading

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Lutsau Puerto Fino

Lustau, Jerez DO, Solera Reserva, Puerto Fino, nv This Fino is nutty and spiritous with a light sense of the classic bruised apples. This Palomino-based wine is matured in El Puerto de Santa Maria, Bottling code: 7185 15.5% $15.99 at … Continue reading

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Cava

This flight features two methode traditionnelle sparklers from Spain. Parxet, Cava, Cuvee 21, Brut nv This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – … Continue reading

Posted in Chardonnay, Macabeo, Parellada, Penedes, Spain, Sparkling Dry, Xarel.lo | Tagged , | Leave a comment

Segura Viudas Aria Estate Brut

Segura Viudas, Cava, Estate Brut, Aria nv Unfortunately this wine is displaying chemical notes and an astringent grip – not nice. This is traditional method sparkling, fermented in the bottle opened and produced in Torrelavit 11.5% $8.99 at Bottle Barn … Continue reading

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Alto Moncayo veraton 2007

Bodegas Alto Moncayo, Campo De Borja DO, veraton 2007 The oaky notes ring loud and clear with sweet red candy and a soft, rich profile. This wine is 100% Garnacha. Winemaker Chris Ringland from Australia. Estate bottled in Bulbuente 15.5% … Continue reading

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Marques de Caceres Crianza 2005

Marques de Caceres, Rioja, Crianza 2005 Unfortunately the first bottle of this vintage tasted in November ’09 had a little cork taint which suppressed the nose and adding uncharacteristic astringency on the palate. The second bottle tasted in July 2010 … Continue reading

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embruix de Vall Llach 2005

Vall Llach, Priorat DOQ, Embruix 2005 The nose features a sweetness, black fruits with blackberry jam. In the mouth the sweet theme continues, with very ripe, jammy fruit, density yet suppleness, warmth, a bit of tannin and lowish acidity, a … Continue reading

Posted in Cabernet Sauvignon, Grenache, Merlot, Priorat, Spain, Syrah | Leave a comment

Caceres Reserva 2001

Marques de Caceres, Rioja, Reserva 2001 The nose smells of stewed cherries, evolving nicely, developing complexity. In the mouth, the characteristic acidity is on display, on a plate of suppleness, with leather, olive and cherries – very nice. The fruit … Continue reading

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Lustau PX

Lustau, Jerez, (Sherry) Denominaciónes de Origen, Solera Reserva, Pedro Ximenez, San Emilio nv The glass is packed with molasses, caramel and toffee. In the mouth it is among the thickest of dessert wines, very rich, very complex and evocative of … Continue reading

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Palacios Remondo La Vendimia 2007

Bodegas Palacios Remondo, Rioja DOC, La Vendimia 2007 The nose offers minty green character with liquer-like fruit. In the mouth it is quite fruity, a little chewy with a light body and a lingering creaminess. The grapes are approximately Tempranillo … Continue reading

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Cims de Porrera Solanes 2004

Cims de Porrera, Priorat, Solanes 2004 This wine expresses ripe black fruits with a supple mouthfeel. The grapes behind this wine are are 40% Carignan, 30% Grenache, 15% Cabernet Sauvignon, 10% Merlot and 5% Syrah, from 60-100 year-old vines grown … Continue reading

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Condes de Albarei Albarino 2008

Condes de Albarei, Rias Baixas DO, Albarino 2008 Notes on this vintage parallel the previous: Fully aromatic and lip smacking with a sweet/tart character – delicious. Check that – I don’t mean that the wine is literally sweet, but rather … Continue reading

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Pago de Carraovejas 2006

Pago de Carraovejas, Ribera Del Duero DO, Crianza 2006 The previous vintage of this wine was quite substantial. In the ’06 the ripeness of the fruit really shows in the nose and the mouth meets that with ample structure for … Continue reading

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Muga Seleccion Especial 2004

Muga, Rioja DOC, Reserva, Seleccion Especial 2004 There are sweet brown spices, cherry and light earthiness in the nose. The mouth shows structure, with plenty of tannin and acidity, filled out by the cherry fruit to make this a keeper … Continue reading

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Palacios Remondo La Montesa 2005

Bodegas Palacios Remondo, Rioja DOC, Crianza, La Montesa 2005 In the nose there are brown spices and a sense of the forest floor while the mouth is supple and fruity, with the acidity I associate with the wines of this … Continue reading

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Palacios Les Terrasses 2006

Alvaro Palacios, Priorat DOC, Les Terrasses 2006 There’s an appropriate amount of brett in the nose, offering complexity to the red fruit notes. In the mouth this is a chewy wine, showing the structure we associate with this rugged region. … Continue reading

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Borsao seleccion 2007

Bodegas Borsao, Campo de Borja DO, Crianza, seleccion 2007 There’s plenty of sweet oak to greet you when you pick up the glass. The mouth features more of the same with ripe fruit and enough acidity to make this wine … Continue reading

Posted in Cabernet Sauvignon, Campo De Borja, Grenache, Spain, Tempranillo | 1 Comment

Jordan de Asso Crianza 2005

Jordan de Asso, Carinena DO, Crianza 2005 This wine features a great balance of oak and fruity flavors, driven by a long sense of acidity. The grapes behind this blend are 40% Tempranillo, 30% Cabernet Sauvignon and 30% Syrah. The … Continue reading

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Artadi Vinas de Gain 2005

Artadi Vinedos & Vinos, Rioja DOC Vinas de Gain 2005 The wine is a bit reductive and needs some air. With a bit of airing, there is a green spice/herbal character in the nose while the fruit is still buried … Continue reading

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Muga Reserva 2005

Muga, Rioja, Reserva DOC 2005 The nose combines vanilla, smokiness and ash with cranberries and just the right amount of horse blanket and leather. In the mouth, the tannins make a ripe blanket on top of the tart cherry fruit … Continue reading

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Borsao 2007

Bodegas Borsao, Campo de Borja DO 2007 The fruit just leaps out of the glass and has a candy element to it with a bit of black pepper. The mouth is soft, the wine is light-bodied, tasting of red candy, … Continue reading

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