Category Archives: Sierra Foothills

Noceto Nutz! 2008

Tutti I Giorni, Amador County, Nutz! 2008 The nose features cherries and tar with a bit of brambles. In the mouth it is light-bodied and refreshingly acidic with a bit of grip. As in Chianti, this wine is a blend … Continue reading

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Noceto Sangiovese 2007

Noceto, Amador County,  Sangiovese 2007 Cherries are on display in the nose. In the mouth they follow through with plenty of acidity and a light-bodied, smooth mouthfeel – nice. P&B in Plymouth by Suzy and Jim Gullett 14% purchased for … Continue reading

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California Zinfandel

Sobon Estate, Amador County, Old Vines, Zinfandel 2008 Here’s a light-bodied Zin that is quite fruity and ready to quaff. There’s a little sweetness working in the background (about 3 grams per litre) along with a light touch of eucalyptus … Continue reading

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Ruquist Barbera 2008

R (Jeff Runquist), Amador County, Cooper Vineyard, Barbera 2008 True to form this wine smells sweetly of vanilla jammy berry fruits. In the mouth the oak comes on with force, adding complexity and richness while Barbera’s acidity is there to … Continue reading

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Chatom Sauvignon 2007

Chatom Vineyards, Calaveras County, Sauvignon Blanc 2007 In the nose this Sauvignon features flowers and green herbs while in the mouth it is soft and viscous. Grown, produced and bottled in Douglas Flat 14.8% $16  at the winery, a gift … Continue reading

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St. Amant Vintage Port 2006

St. Amant Winery, Amador County, Vintage Port 2006 This is well-done California vintage style of port with plenty of black fruit, thickness of texture and a spiritous undertone. The wine is dedicated to founder Tim Spencer who died in 2006. … Continue reading

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California Zinfandel 2006

Terra d’Oro, Amador County, Deaver Vineyard, Zinfandel 2006 The nose features stewed fruits, raisins, caramel and brown spices. In the mouth the wine is warm, with sweet, pruny fruit. The vines were planted in 1881. P&B Plymouth 15.5% $30 at … Continue reading

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Machia Barbera 2006

Macchia, Amador County, Cooper Ranch, Infamous, Barbera 2006 There are aspects to the nose that remind me of berry pie, with ripe berry fruit, sweetness and pastry dough. In the mouth, the acidity is alight, coupled with the richness of … Continue reading

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Easton Late Harvest Zinfandel 2006

Easton, Fiddletown, Rinaldi Vineyard, Late Harvest, Zinfandel 2006 In the nose you’ll find baked red and black fruits. In the mouth the fruit really comes alive. There’s a gripping astringency on the palate and a conservative amount of residual sugar, … Continue reading

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Sobon Primitivo 2007

Sobon Estate, Amador County, Rezerve, Primitivo 2007 The black pepper is not shy in the nose of this wine. In the mouth the blackberries come to the fore along with ripe tannins. All the grapes were grown organically. Grown, produced … Continue reading

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Sobon Viognier 2008

Sobon Estate, Amador County, Viognier 2008 The tropical notes are such that this wine reminds me of the banana popsicles that I enjoyed as a boy. There’s also a layer of richness as well, making this wine slippery smooth. Besides … Continue reading

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Montevina Barbera 2006

Montevina, Amador County, Barbera 2006 Light-bodied and fruity with Barbera’s characteristic acidity – very clean and easy drinking. P&B in Plymouth 14.5% $7.79 at Bottle Barn Montevina

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Shenandoah Zin 2007

Shenandoah Vineyards, Amador County, Special Reserve, Zinfandel 2007 This is an easy quaffer that delivers the fruit of Zin in a light-bodied format. The grapes were organicaly grown in California’s gold country. P&B in Plymouth 14.4% $7.99 at Bottle Barn … Continue reading

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Runquist Barbera 2007

R (Jeff Runquist), Amador County, Cooper Vineyard, Barbera 2007 There is a sweet, liquer-like sense to the nose, with plenty of vanilla. The fruit drives the flavors in the mouth with a heavy wack of oak for richness and the … Continue reading

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Calstar, Alta Zin 2006

Calstar Cellars, El Dorado County, Cardanini Estate, Zinfandel, Alta Zin 2006 This is certainly a jammy wine, light-bodied and fruity with the weight of the alcohol underlying it. Owner and Winemaker Rick Davis. P&B in Sebastopol 15.1% $18.75 at the … Continue reading

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From SF head east

Rombauer, California, Zinfandel 2006 This has always been on the very rich end of Zin styles with perceptible residual sugar – nonetheless a crowd-pleaser. This vintage follows the same path. The fruit is 59% Amador, 24% Napa, 11% lake and … Continue reading

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Driving for Zin

Neyers, Contra Costa County, Pato Vineyard, Zinfandel 2005 Stewed and raisiny fruit. P&B in St. Helena 15.6% $24.49 at Bottle Barn Neyers Z, Amador County, Massoni Ranch, Zinfandel 2005 Sweet oak multiplied by sweet fruit – plush. Z is Jeff … Continue reading

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Mountain Port 2

Renwood Sierra Foothills Vintage Port 2003 Sweet and slathered in oak essence – a class favorite. 5 traditional Portuguese grapes made this wine, Tinta Cao, Alvararhao, Souzao, Bastardo and Touriga. Aged in neutral American oak for 2 years, 7.9% RS. … Continue reading

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Mountain Port

Macchia Amador County Linsteadt Vineyard Dangerous Port 2004 In the house style of ripeness and richness with integrated alcohol. The grapes are a combo of Barbera and Zinfandel. P&B in Lockeford 20.1% $25 at the winery Macchia

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Pizza time

Isole e Olena Chianti Classico DOCG 2004 The previous vintage showed some herbaceousness and tannic grip, as well as cherry, fresh and evolving with complexing earthiness. Here again with the 2004 there is a rusticity and astringency. 85% Sangiovese, 10% … Continue reading

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Gold Country Zinfandel

This flight features a range of vintages of Gold country wine, from 2000 to 2003. Karly Amador County Buck’s Ten Point Zinfandel 2000 Evolving, sweet raisined fruit – a very supple wine that is warm and complex. At its peak … Continue reading

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Barbera no Hanna

Barbera can deliver berry flavor with the acidity to keep up with acidic dishes. This flight featured two examples from either side of the Atlantic. The first time the California offering was from Seghesio. Tonight we line-up a wine from … Continue reading

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