Wine Regions & Grapes
Sampling of Wineries
Acorn Andrea Oberto Atlas Peak Benziger Beringer Blandy's Bodega Navarro Correas Burgans Cantina Terlano Chimney Rock Chronicle Domaine Carneros Domaine de la Mordoree Dow's Dr. Loosen Emilio Lustau Fonseca Foxen Gaston Riviere Glen Ellen Hess Collection Innocent Bystander Kendall-Jackson Korbel La Caudrina Luna Vineyards Madeira Wine Company Martin Codax Masi Merryvale Mulderbosch Navarro Vineyards Pahlmeyer Roederer Estate Ruggeri Sawyer Cellars Sbragia Six Sigma Winery St. James Steltzner Vineyards Trinchero Winery Trione V. Sattui Winery William Fevre Wilson Winery
Category Archives: Santa Barbara County
California Syrah
JC Cellars, Santa Barbara County, Fess Parker’s Vineyard, Syrah 2007 Give this wine a bit of air, 10 minutes or so to blow off a bit of reductive character. Then the black fruit will emerge, wrapped in a jacket of … Continue reading →
Posted in California, Santa Barbara County, Santa Ynez Valley, Syrah
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Tagged Foxen, JC Cellars
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Syrah from California and Cote-Rotie
This flight of Syrah takes us from the freshness of new fruit in California, to the development of bottle bouquet in wines from 2003 – excellent all around, featuring different expressions of the same grape over time and over both … Continue reading →
Posted in California, Cote-Rotie, Russian River Valley, Santa Barbara County, Santa Ynez Valley, Sonoma County, Syrah
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Tagged DuMol, Foxen, Pierre Gaillard
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California Chardonnay 2008
Raymond, Napa Valley, Reserve, Chardonnay 2008 The nose features the smell of fresh oak, stone fruit and a bit of coconut and banana. In the mouth it is smooth and restrained, showing richness without thickness – an elegant Chardonnay. This … Continue reading →
Posted in California, Chardonnay, Napa Valley, Santa Barbara County, Santa Maria Valley
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Tagged Kenneth Volk Vineyards, Raymond Vineyard & Cellar
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Rusack Chardonnay 2008
Rusack, Santa Barbara, Chardonnay 2008 This is a toasty Chardonnay,with the oak out in force. You smell it immediately as your nose approaches the glass. In the mouth the oak is joined by tropical fruit and a bit of butter, … Continue reading →
Wines of the 2010 Pinot Noir Shootout
The final round of judging in the 2010 Pinot Noir Shootout was held today at Bistro Boudin on Fisherman’s Wharf in San Francisco. I was asked to join about 30 other judges to pick the best of the best from … Continue reading →
JC Cellars Fess Parker Syrah 2006
JC Cellars, Santa Barbara County, Fess Parker’s Vineyard, Syrah 2006 This Syrah features boatloads of oak through and through. The mouthfeel is supple and the oak adds a sweet vanilla appearance, enriching the wine further. Winemaker Jeff Cohn. P&B in … Continue reading →
Firestone Sauvignon 2008
Firestone Vineyard, Santa Ynez Valley, Sauvignon Blanc 2008 This wine delivers full-on grassiness and gooseberries in the nose. In the mouth there is plenty of citrus and citrus peel and very vibrant acidity – refreshing. P&B in Los Olivos 13.5% … Continue reading →
Curran Grenache Blanc 2007
Curran Wines, Santa Ynez Valley, Santa Barbara County, Grenache Blanc 2007 The nose combines flowers and herbaceous notes while the mouth is reminiscent of biting into a plum that isn’t fully ripe, bursting with fruit yet ripping with tart acidity … Continue reading →
Foxen Williamson-Dore Syrah 2006
Foxen, Santa Ynez Valley, Williamson-Dore Vineyard, Syrah 2006 This vintage exudes sweetness, like berry jam and raspberry liqueur. In the mouth it is supple and warm, oaky and smoky – a very rich and ripe style of red wine. The … Continue reading →
Posted in California, Santa Barbara County, Santa Ynez Valley, Syrah
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Tagged Foxen
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Rancho Sisquoc Riesling 2007
Rancho Sisquoc, Santa Barbara County, Riesling 2007 The fruit in the nose has a candied character and a bit of petrol has developed. In the mouth is the perfect ratio of sweet to tart, residual sugar balancing acidity – very … Continue reading →
Zaca Mesa Viognier 2008
Zaca Mesa, Santa Ynez Valley, Estate Grown and Bottled, Viognier 2008 This wine is very peachy and sweet appearing, slippery and rich. Fermentation began in stainless and then the wine spent 3 mos in neutral fr oak; malolactic was avoided. … Continue reading →
Fess Parker Big Easy Syrah
Fess Parker, Santa Barbara County, The Big Easy, Syrah 2005 The nose features stewed black fruits, prunes and a heavy wack of oak. In the mouth, the wine is soft, oaky, lowish in acidity and warm. There’s a sense of … Continue reading →
Pinot Noir Old World and New
Foley, Sta. Rita Hills, Rancho Santa Rosa, Pinot Noir 2007 There is ripe candied fruit in the nose while the mouth is supple and elegant with oak working in a supportive role in the backgound. P&B in Lompoc 14.3% $35.99 … Continue reading →
Central Coast Pinot Stars
Siduri, Sta. Rita Hills, Cargasacchi Vineyard, Pinot Noir 2007 The nose features lots of fresh, candied fruit. The mouth captures the same essence, fruit driven and ready to drink. P&B in Santa Rosa 14.1% $47.49 at Bottle Barn Siduri Wines … Continue reading →
California Viognier
This flight provides an interesting contrast in California Viognier. Both are well-made but different animals entirely. The Preston is lighter, fresher, with aromatics that might remind one of a dry California Gewurztraminer. The Cold Heaven is rich, thick and buttery, … Continue reading →
Kendall-Jackson Grand Reserve Pinot Noir 2005
Kendall-Jackson, Santa Barbara 63% and Monterey County 37%, Grand Reserve, Pinot Noir 2005 There’s sweet, candied fruit smells and a supple, fruity palate graced by the sweetness of oak. The grapes are all Pinot Noir. The wine was aged in … Continue reading →
Foley Pinot Noirs 2006
Lincourt, Santa Barbara County, Pinot Noir 2006 There’s cooked fruit, cherries and plums that you might warm through for topping your ice cream. The palate shows the follow-on in the mouth in a supple format. This wine is a compilation … Continue reading →
Foxen Toasted Rope Syrah 2006
Foxen, Santa Ynez Valley, Toasted Rope, Syrah 2006 There are raisins and freshly stewed fruits in the nose, like the smells you get when making a warm compote in the winter. The mouth is extremely supple and sweet appearing, with … Continue reading →
Zaca Mesa Santa Ynez Valley Viognier 2007
Zaca Mesa, Santa Ynez Valley, Estate Grown and Bottled, Viognier 2007 This wine is peaches on steroids all the way through with a rich, very viscous mouthfeel that emphasizes fruit rather than oak or butter, as is seen in some … Continue reading →
It’s not the tires
Firestone, Central Coast, Vineyard Select, Riesling 2006 The smell of stone fruits and citrus greets you in the glass. In the mouth the wine is fresh, moderately acidic and graced by obvious residual sugar. The acid levels will seem faint … Continue reading →
Power to the Pinot!
Artesa, Carneros, Estate Reserve, Pinot Noir 2006 Artesa has been making some great wines and has shown greater success with their still wine program. This is a light-bodied, red fruit expression of Pinot with the warmth of alcohol. Winemaker David … Continue reading →
Posted in California, Carneros, Napa Valley, Pinot Noir, Santa Barbara County, Sta. Rita Hills
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Little one in the woods
Rancho Sisquoc, Santa Barbara County, Sylvaner 2007 There’s a bit of flintiness in the nose. Sylvaner isn’t typically an aromatic daredevil so that’s OK. In the mouth there’s a very grapy flavor, almost like a native labrusca, very hard to … Continue reading →
Pinot AVSBNSG
Husch, Anderson Valley, Pinot Noir 2006 Cherries and earth in a light-bodied package – a little rustic and a touch bitter. Aged for 9 months in French oak. P&B in Philo 13.9% $22.99 at Traverso’s Husch Navarro, Anderson Valley Mendocino, … Continue reading →
All over Rhone
Monticello, Napa Valley, Oak Knoll District, Estate Grown, Syrah 2005 Lush and graced by black fruits and a bit of black pepper. P&B in Napa 14.5% $ at the winery Monticello Trinafour, Mendocino County, Niemi Vineyard, Carignane 2006 There’s ample … Continue reading →
SB Pinot
Flying Goat, Santa Maria Valley, Solomon Hills Vineyard, Pinot Noir 2005 Concentrated cherries, sweet oak in July 08. In February ’09, there’s some nice complexity as well, with the fruits stewing a bit – nice. Winemaker Norm Yost. P&B in … Continue reading →
2 sides of dry part 3
There’s a broad spectrum to what is considered dry white wine, as we see in these two examples from California. Kunde Estate Sonoma Valley Magnolia Lane Sauvignon Blanc 2007 This is an exciting wine of floral and citrus notes, high … Continue reading →
Red style
Like white wine, red wine comes in many shapes and sizes, from the silky, flowing ribbons to brawny, square-jawed brawlers. Here are 3 takes on red wine style. Lincourt Santa Barbara County Pinot Noir 2004 Easy drinking cherries in a … Continue reading →
Coooool Pinot
Two star producers show their wares from the Santa Rita Hills (I still find it hard to spell this appellation in the new fashion). Foley Sta. Rita Hills Rancho Santa Rosa Pommard Clone Pinot Noir 2006 Another hit that melds … Continue reading →
South for a taste of the Rhone
The Ojai Vineyard Santa Barbara County Grenache 2005 This wine comes from the specialist known for their dense Syrah. This Grenache is no slouch either with layer upon layer of fruit in a very supple package. P&B in Oak View … Continue reading →
Great Pinot
Williams Selyem Russian River Valley Pinot Noir 2006 Winemaker Cabral can be modest as his Pinots do the talking, with a worldwide fan base. This wine is Pinot Perfection!, the essence of red fruits served on velvet. P&B in Healdsburg … Continue reading →
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