Posted in March 27th, 2009
Fess Parker, Santa Barbara County, The Big Easy, Syrah 2005 The nose features stewed black fruits, prunes and a heavy wack of oak. In the mouth, the wine is soft, oaky, lowish in acidity and warm. There’s a sense of eating a chocolate caramel bar with a touch of brandy to chase it. The grapes [...]
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Posted in March 13th, 2009
Foley, Sta. Rita Hills, Rancho Santa Rosa, Pinot Noir 2007 There is ripe candied fruit in the nose while the mouth is supple and elegant with oak working in a supportive role in the backgound. P&B in Lompoc 14.3% $35.99 at the Wine Merchant Foley
Jayer-Gilles, Bourgogne Hautes-Cotes de Nuits 2005 The nose is quite reductive [...]
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Posted in February 5th, 2009
Siduri, Sta. Rita Hills, Cargasacchi Vineyard, Pinot Noir 2007 The nose features lots of fresh, candied fruit. The mouth captures the same essence, fruit driven and ready to drink. P&B in Santa Rosa 14.1% $47.49 at Bottle Barn Siduri Wines
Laetitia, Arroyo Grande Valley, Estate, Pinot Noir 2006 Unfortunately corked. Winemaker Eric Hickey. Estate grown, produced [...]
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Posted in December 10th, 2008
This flight provides an interesting contrast in California Viognier. Both are well-made but different animals entirely. The Preston is lighter, fresher, with aromatics that might remind one of a dry California Gewurztraminer. The Cold Heaven is rich, thick and buttery, with a palate that might remind one of a rich version of California Chardonnay.
Preston, Dry [...]
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Posted in November 14th, 2008
Kendall-Jackson, Santa Barbara 63% and Monterey County 37%, Grand Reserve, Pinot Noir 2005 There’s sweet, candied fruit smells and a supple, fruity palate graced by the sweetness of oak. The grapes are all Pinot Noir. The wine was aged in 100% French oak (36% new) for 9-10 months GP&B in Soledad 14.5% $25 at the [...]
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Posted in November 7th, 2008
Lincourt, Santa Barbara County, Pinot Noir 2006 There’s cooked fruit, cherries and plums that you might warm through for topping your ice cream. The palate shows the follow-on in the mouth in a supple format. This wine is a compilation of fruit from the Santa Maria Valley and the Rancho Santa Rosa property that is [...]
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Posted in October 30th, 2008
Foxen, Santa Ynez Valley, Toasted Rope, Syrah 2006 There are raisins and freshly stewed fruits in the nose, like the smells you get when making a warm compote in the winter. The mouth is extremely supple and sweet appearing, with cocoa and brown spices. 85% Syrah and 15% Viognier. P&B in Santa Maria 15.8% $33.49 [...]
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Posted in October 29th, 2008
Zaca Mesa, Santa Ynez Valley, Estate Grown and Bottled, Viognier 2007 This wine is peaches on steroids all the way through with a rich, very viscous mouthfeel that emphasizes fruit rather than oak or butter, as is seen in some of the heavier-handed approaches to this variety. And there is no hint of the whopping [...]
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Posted in September 22nd, 2008
Firestone, Central Coast, Vineyard Select, Riesling 2006 The smell of stone fruits and citrus greets you in the glass. In the mouth the wine is fresh, moderately acidic and graced by obvious residual sugar. The acid levels will seem faint to those who live on the Rieslings from the Eden and Clare in South Australia. [...]
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Posted in August 21st, 2008
Artesa, Carneros, Estate Reserve, Pinot Noir 2006 Artesa has been making some great wines and has shown greater success with their still wine program. This is a light-bodied, red fruit expression of Pinot with the warmth of alcohol. Winemaker David Dobson. P&B in Napa, 14.3% $50 at the winery Artesa
David Bruce, Santa Rita Hills, Pinot [...]
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Posted in August 6th, 2008
Rancho Sisquoc, Santa Barbara County, Sylvaner 2007 There’s a bit of flintiness in the nose. Sylvaner isn’t typically an aromatic daredevil so that’s OK. In the mouth there’s a very grapy flavor, almost like a native labrusca, very hard to describe. With 1.7% RS there’s a richness to the palate. Kudos to Rancho Sisquoc for [...]
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Posted in July 22nd, 2008
Husch, Anderson Valley, Pinot Noir 2006 Cherries and earth in a light-bodied package - a little rustic and a touch bitter. Aged for 9 months in French oak. P&B in Philo 13.9% $22.99 at Traverso’s Husch
Navarro, Anderson Valley Mendocino, Methode a l’Ancienne, Pinot Noir 2006 There is sweet liquer-like fruit and that sense of cherry [...]
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Posted in July 15th, 2008
by
Ray in
California, Carignane, Chateauneuf-du-Pape, France, Grenache, Mendocino County, Mourvedre, Napa Valley, Oak Knoll District, Rhone Blend, Rhône, Santa Barbara County, Syrah
Monticello, Napa Valley, Oak Knoll District, Estate Grown, Syrah 2005 Lush and graced by black fruits and a bit of black pepper. P&B in Napa 14.5% $ at the winery Monticello
Trinafour, Mendocino County, Niemi Vineyard, Carignane 2006 There’s ample acidity to give this wine some tang and the tannins are ripe and refined. Sourced from [...]
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Posted in July 14th, 2008
Flying Goat, Santa Maria Valley, Solomon Hills Vineyard, Pinot Noir 2005 Concentrated cherries, sweet oak in July 08. In February ‘09, there’s some nice complexity as well, with the fruits stewing a bit - nice. Winemaker Norm Yost. P&B in Lompoc 14.3% $39.95 at Traverso’s Flying Goat
Byron, Santa Maria Valley, Nielson Vineyard, Pinot Noir [...]
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Posted in June 25th, 2008
There’s a broad spectrum to what is considered dry white wine, as we see in these two examples from California.
Kunde Estate Sonoma Valley Magnolia Lane Sauvignon Blanc 2007
This is an exciting wine of floral and citrus notes, high acidity and light body. G, P & B in Kenwood 13.8% $9.49 at Bottle Barn Kunde
Cambria Santa [...]
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Posted in June 23rd, 2008
Like white wine, red wine comes in many shapes and sizes, from the silky, flowing ribbons to brawny, square-jawed brawlers. Here are 3 takes on red wine style.
Lincourt Santa Barbara County Pinot Noir 2004
Easy drinking cherries in a glass. This wine is a compilation of fruit from the Santa Maria Valley and the Rancho [...]
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Posted in May 7th, 2008
Two star producers show their wares from the Santa Rita Hills (I still find it hard to spell this appellation in the new fashion).
Foley Sta. Rita Hills Rancho Santa Rosa Pommard Clone Pinot Noir 2006
Another hit that melds black and red fruits inside an envelope of appropriate oakiness - very supple as well. P&B in [...]
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Posted in April 23rd, 2008
The Ojai Vineyard Santa Barbara County Grenache 2005
This wine comes from the specialist known for their dense Syrah. This Grenache is no slouch either with layer upon layer of fruit in a very supple package. P&B in Oak View 14.5% $27.99 at Bottle Barn Ojai
Bridlewood Central Coast Winner’s Circle Selection “Six Gun” Syrah 2004
This wine [...]
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Posted in April 23rd, 2008
Williams Selyem Russian River Valley Pinot Noir 2006
Winemaker Cabral can be modest as his Pinots do the talking, with a worldwide fan base. This wine is Pinot Perfection!, the essence of red fruits served on velvet. P&B in Healdsburg 14.3% 70 at Traverso’s though probably gone. Williams Selyem
LaFond Sta. Rita Hills Pinot Noir 2006
Pierre LaFond [...]
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Posted in October 19th, 2007
J. Wilkes Santa Barbara County Bien Nacido Vyds Pinot Blanc 2005
Clean, lime and candy like a Riesling, quite dry with perhaps a bit of warmth which disappearred with chilling, long flavor of lime Bot. in Sant Maria 14.1% $20 at the Wine Emporium.
Ancien Carneros Sangiacomo Vineyard Pinot Gris 2006
Fresh fruit galore to smell, lusch fruit, [...]
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Posted in October 10th, 2007
The red wines from the Southern Rhone follow a recipe that emphasizes Grenache. The wines of this flight highlight this underdog grape.
Unti Dry Creek Valley Grenache 2005
Pretty funky at first opening but after an hour, the smell improved to show the Grenache fruit. This wine is framed by a moderate level of tannin. [...]
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Posted in October 8th, 2007
Verget du Sud Vin de Pays du Vaucluse Roussanne 2006 Jean-Marie Guffens’ impressive work with the grapes of Burgundy continues with grapes sourced further south, in this case from the Vaucluse, a department on the east side of the river Rhone which encompasses the great town of Avignon. In April ‘08 a bottle was off [...]
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