Luna, Napa Valley, Sangiovese 2007 This is a light-bodied and fruit forward Sangiovese to tickle the heart of died in the wool New World wine drinkers. I’m a huge fan of Sangiovese but often when I introduce a classic model from Tuscany, a number of people in class will be knocked over by the acidity. [...]

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Frescobaldi, Toscana IGT, Remole 2008 This wine is fresh and fruit forward, ready to drink, a light-bodied quaffer which demonstrates that clean and juicy wine is not the exclusive realm of New World producers. Behind the bright cherry fruit is a nice thread of acidity, making it a perfect partner for the pork tenderloin with [...]

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Marchesi de Frescobaldi, Chianti Rufina DOCG, Nipozzano, Riserva 2006 Unfortunately the first bottle was corked and will make a good example for my seminar on wine faults.
The second bottle shows the huge difference a cork can make. In bottle number two, the nose shines cherries, brown spices and vanilla. In the mouth it shows Sangiovese’s [...]

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Appellation St. Helena hosted a tasting on Tuesday to show off the wines of the AVA. We discussed the recent vintages and tasted 48 wines, with a strong emphasis on Cabernet Sauvignon. Below is a baker’s dozen, the stars of the tasting – great Cabernet but more, including Sangiovese, Sauvignon Blanc and Zinfandel. The post [...]

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Muscardini Cellars, Sonoma Valley, Monte Rosso Vineyards, Rosato di Sangiovese 2008 This is a zippy rose, a clean expression of Sangiovese’s cherry character with refreshing acidity – very nice. The wine was fermented and aged in neurtal French oak for 5 months. Proprietor and winemaker Michael Muscardini. Vinted and bottled in Kenwood 13.8% $22 at [...]

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Badia a Coltibuono, Chianti Classico 2006 There’s a dusty,woodsy character in the nose at this point. In the mouth there is plenty of expected acidity and cherry fruit, with a soft dusting of tannin, an elegant Classico. The grapes for this wine are 90% Sangioveto and 10% Canaiolo and are certified organic. Estate bottled in [...]

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Siro Pacenti, Rosso di Montalcino 2006 The fresh cherries come through in the nose with a New World freshness. In the mouth however, is the structure you expect, plenty of acidity and tannin – nice. The grapes are all Sangiovese Grosso, vinified in stainless and aged in French oak for a year, about one third [...]

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Fonterutoli, Chianti Classico DOCG 2006 The nose features a woodsy, earthy character. In the mouth there is textbook tangy acidity, tart cherries, a touch of tannin and a long finish – very nice. 90% Sangiovese, 5% Merlot, 2% Malvasia Nera and 2% Colorino, aged for one year in small oak barrels. Bottled by the Mazzei [...]

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Acorn, Russian River Valley, Alegria Vineyards, Sangiovese 2006 Cherry and vanilla mark the nose while the mouth features cherry fruit, Sangiovese’s characteristic acidity, a light dusting of tannin and a bit of creaminess – nice. The grapes for this wine are 98% Sangiovese (7 different clones), 1% Canaiolo and 1% Mammolo. Winegrowers Betsy and Bill [...]

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Rocca di Montegrossi, Chianti Classico DOCG, 2005
There’s earthiness in the nose and plenty of tart cherry flavor in the mouth. This wine is medium-bodied, shows a bit of tannin and is long on acidity. I’m craving salame as I taste it. 90% Sangiovese and 10% Canaiolo, aged in French oak for 12 months. Estate bottled [...]

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Marchesi de Frescobaldi, Chianti Rufina, Nipozzano, Riserva DOCG 2005 The nose is toasty, charred and sweet smelling. In July ‘09 the brett is starting to show itself yet still in a complexing way. In the mouth, the intense acidity of Sangiovese is tamed into a more subtle character,  a  smooth and rich incarnation. Bottled in [...]

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La Rasina, Rosso di Montalcino DOC 2005 There are cherries and green herbs in the nose. In the mouth the cherries are vibrant and tart with some tannic grab. Estate bottled by Marco Mantengoli in Montalcino 13.5% $22.49 at Bottle Barn La Rasina

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Castellare, Chianti Classico 2005
This estate has traditionally shown an Old World expression in their wines from Tuscany. There is a combination of cherry fruit and earthiness in the nose. The mouth showcases lean and tart cherry flavors – right on target. The grapes are mostly Sangiovese followed by Canaiolo. The wine was feremented in stainless [...]

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Benessere, Napa Valley, Estate, Sangiovese 2005 You can smell sweet, candied cherries and vanilla in the glass while the mouth is a supple showcase of the same with Sangiovese’s textbook acidity.

The house style is one of polished wines. 12 different clones of Sangiovese went into the making of this one. The wine was aged in [...]

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Vietti, Langhe DOC, Nebbiolo, Perbacco 2005 Spot on with black licorice and a wallop of tannin. Estate Bottled in Castiglione Falletto 13.5% $26.99 at Traverso’s Vietti
Badia a Coltibuono, Chianti Classico DOCG 2005 There is a pleasant combo of earth, cherries and a hint of varnish which adds to the complexity. The acidity is matched by [...]

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Ramazzotti, Sonoma County, Raffinto, Red Wine 2005
This smells like a walk in the oak forest where some of the trees have been freshly felled – an intertwining of oak and earth.  The mouth is vivaciously fruity with the oak to match and a smooth texture. This is the winery’s Super Tuscan offering, blending 60% [...]

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Taft Street, Sonoma Coast, Rose of Pinot Noir 2007 Mild but muted strawberries and an astringent profile. Unfortunately this wine has a sub-threshold level of TCA that’s blocking the fruit. The grapes come from the Pasta King, Art Ibletto. P&B in Sebastopol 12.5% $11.99 at Bottle Barn Taft Street
Ramazzotti, Dry Creek Valley, Zin-Giovese, Rose 2007 [...]

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Tenuta Argentiera, Bolgheri DOC Poggio Al Ginepri 2006 There’s a light earthiness and a sense of brambles in the nose. The mouth is soft and easy drinking with leather, a moderate amount of tannic grip and acidity. Estate bottled in Castagneto Carducci 14% $25.95 at Traverso’s Argentiera
Casanova della Spinetta (La Spinetta), Toscana IGT, Il Nero [...]

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Fred Peterson has a winemaking resume to rival many. He’s been at some of California’s most famous estates, working in Monterey, the Santa Cruz Mountains and Sonoma County. Just over 20 years ago he took up the building of his own brand under his name. Such a wealth of experience elevates some winemakers into an [...]

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Castello della Paneretta, Chianti Classico DOCG 2005 There’s loads of acidity and the taste of cherries. The grapes behind this wine are 90% Sangiovese and 10% Canaiolo. Estate bottled in Barberino val d’Elsa 13% $17.99 at Traverso’s Paneretta
Andrea Oberto, Langhe, Nebbiolo DOC 2005
Recent bottles of this estate’s Dolcetto and Barbera have been well-made and affordable. [...]

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J. Keverson, Mendocino County, Janes Vineyard, Sangiovese 2005 If you like your New World Sangiovese heavy on the oak, this is your wine. There’s loads of sweet-oaky essence all over this supple wine. The moderate acidity will feel a disappointment for the fan of most Chianti; yet if your preference is softened edges and the [...]

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Rocca di Montegrossi, Chianti Classico DOCG, 2004 Screaming acidity and light body. 90% Sangiovese and 10% Canaiolo, aged in French oak for 12 months. Estate bottled in Gaiole 13.5% $22.99 at Traverso’s
Valdicava, Rosso di Montalcino DOC 2003 Appropriate earthiness and some richness in the mouth that balances Sangiovese’s acidity – very nice. The Winemaker Vincenzo [...]

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2 great producers and 2 classic wines.
Fonterutoli Chianti Classico DOCG 2004
There’s some appropriate barnyard notes tied into the tart cherry and lightly tannic palate. 90% Sangiovese, 5% Merlot, 2% Malvasia Nera and 2% Colorino, aged for one year in small oak barrels. Bottled by the Mazzei family in Castellina in Chianti 13.5% $27.95 at Traverso’s [...]

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Poliziano Rosso di Montepulciano DOC 2005
This has been a stalwart good value in a modern style, though the price has crept to the border of $20. The ‘05 vintage is light-bodied, accessible and subtly laced with a bit of tannin. Estate bottled by Federico Carletti in Montepulciano 13% $19.50 at Traverso’s Poliziano
Argiano Rosso di Montalcino [...]

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Isole e Olena Chianti Classico DOCG 2004
The previous vintage showed some herbaceousness and tannic grip, as well as cherry, fresh and evolving with complexing earthiness. Here again with the 2004 there is a rusticity and astringency. 85% Sangiovese, 10% Canaiolo and 4-5% Syrah and other grapes. Estate bot in Barberino Val d’Elsa 13% $17.99 at [...]

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Castellare Chianti Classico 2004
This estate has traditionally shown an Old World expression in their wines from Tuscany. This wine is spot-on again, showing the lean and acidic style of Sangiovese with a touch of green character. The grapes are mostly Sangiovese followed by Canaiolo. The wine was feremented in stainless and aged in French oak. [...]

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Altesino Brunello di Montalcino 2001
Earlier in the year one bottle was corked while the second was fine. That bottle was very complex, silky and evolved with a little less acidity than I expected, making it ready to drink without delay. Today we opened three bottles, one of which was corked. Of the two that [...]

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D’Argenzio Sonoma Valley D’Alfonso Sangiovese 2005
I had an opportunity to taste this wine twice in the past 2 weeks, once at the sweeps round and again during the D’Arenzio Harvest Party at the winery on Cleveland Avenue. This wine sports fresh red fruits in a light-bodied package where the acidity is in balance and there [...]

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Isole e Olena Chianti Classico DOCG 2003
Tonight’s bottle showed some herbaceousness and tannic grip, as well as evolving fruit. The bottle opened earlier in the year showed classic cherry fruit and complexing earthiness with some evolution and stewed fruit. 85% Sangiovese, 10% Canaiolo and 4-5% Syrah and other grapes. Estate bot in Barberino Val [...]

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