Category Archives: Prosecco

Ruggeri Giustino B. 2007

Posted on November 18, 2009 by Ray

Ruggeri, Prosecco di Valdobbiadene, Giustino B., Extra Dry 2007 This wine combines the classic sense of bubble gum with tropical fruit and the amplitude of a little sweetness. The grapes are all Prosecco. The Bisol family been making wine in … Continue reading →

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Ruggeri, Superiore di Cartizze

Posted on August 5, 2009 by Ray

Ruggeri, Valdobbiadene DOC, Superiore di Cartizze Dry nv There’s a classic sense of bubble gum and sweet flowers in the nose, as well as plentiful fruit. In the mouth the wine is perfectly fresh and fruity and complemented by the … Continue reading →

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2 shades of extra dry

Posted on July 15, 2008 by Ray

Cristalino, Cava, Extra Dry nv This wine isn’t amazing but it has a hint of RS, it truly is methode champenoise and it’s cheap. The grapes are Macabeo, Parellada and Xarel-lo, traditionally grown in the Penedes for Cava. Produced by … Continue reading →

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Italian Bubbles

Posted on October 10, 2007 by Ray

This flight demonstrates the contrasting taste profiles in the methode champenoise wines of Franciacorta and the tank feremented Prosecco of the Veneto. Bellavista, Franciacorta, Cuvee Brut nv Fresh and dry, this wine is 80% Chardonnay, with the balance Pinot Bianco … Continue reading →

Posted in Franciacorta, Italy, Lombardia, Prosecco, Sparkling Dry, Sparkling Lightly Sweet, Veneto | Tagged , , | Leave a comment

Veneto Cheer

Posted on September 18, 2007 by Ray

Ruggeri Argeo Prosecco nv Not much concentration and very little sense of Prosecco bubble gum qualities – disappointing 11% $14.99 at Traveso’s  Ruggeri Prosecco di Valdobbiadene DOC Santo Stefano Dry nv Sweet with classic bubble gum flavors. Latest bottle was … Continue reading →

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