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	<title>TasteWine &#187; Port</title>
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	<link>http://rjwine.com/blog</link>
	<description>Ray Johnson&#039;s Wine Blog</description>
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		<title>Penfolds Club Reserve Aged Tawny</title>
		<link>http://rjwine.com/blog/2010/06/19/penfolds-club-reserve-aged-tawny/</link>
		<comments>http://rjwine.com/blog/2010/06/19/penfolds-club-reserve-aged-tawny/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 16:58:33 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mourvedre]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[South Australia]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tawny Port]]></category>
		<category><![CDATA[Penfolds]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=6357</guid>
		<description><![CDATA[Penfolds, South Australia, Club Reserve, Aged Tawny nv In the nose you&#8217;ll find raisins and butterscotch with a sense of the spirit in the background. This all carries on in the mouth with nuttiness, sweetness and well-integrated alcohol. Like the value-oriented &#8230; <a href="http://rjwine.com/blog/2010/06/19/penfolds-club-reserve-aged-tawny/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2010/06/19/penfolds-club-reserve-aged-tawny/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dow&#8217;s Porto</title>
		<link>http://rjwine.com/blog/2010/05/17/dows-porto/</link>
		<comments>http://rjwine.com/blog/2010/05/17/dows-porto/#comments</comments>
		<pubDate>Tue, 18 May 2010 02:37:15 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Single Quinta Port]]></category>
		<category><![CDATA[Tawny Port]]></category>
		<category><![CDATA[Dow's]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=6244</guid>
		<description><![CDATA[Dow’s, Porto, Quinta do Bomfim, Vintage 1996 The nose features brandied cherries, with a bit of prunes as well. In the mouth, the tannins have resolved yielding a silky yet warm dessert, with the beginning of some nuttiness. This is &#8230; <a href="http://rjwine.com/blog/2010/05/17/dows-porto/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2010/05/17/dows-porto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dow&#8217;s Porto LBV 2004</title>
		<link>http://rjwine.com/blog/2010/04/23/dows-porto-lbv-2004/</link>
		<comments>http://rjwine.com/blog/2010/04/23/dows-porto-lbv-2004/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 04:15:46 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Duoro]]></category>
		<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Dow's]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=5994</guid>
		<description><![CDATA[Dow’s, Porto, Late Bottled Vintage 2004 Blackberries and prunes mark the nose with an appropriate sense of the fortifying spirit. In the mouth, chocolate combines with nuts and figs and brandy&#8217;s strength. Bottled in 2009 by Symington Family Estates in &#8230; <a href="http://rjwine.com/blog/2010/04/23/dows-porto-lbv-2004/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2010/04/23/dows-porto-lbv-2004/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fonseca 20 Year Old Tawny</title>
		<link>http://rjwine.com/blog/2009/12/07/fonseca-20-year-old-tawny/</link>
		<comments>http://rjwine.com/blog/2009/12/07/fonseca-20-year-old-tawny/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 04:38:04 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Duoro]]></category>
		<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Tawny Port]]></category>
		<category><![CDATA[Fonseca]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=4842</guid>
		<description><![CDATA[Fonseca, Porto, 20 Year Old, Tawny nv The nose features brown sugar and cinnamon infused into oranges cooked over an open flame. In the mouth it is caramel personified, with a healthy dose of brandy and an underlying sense of &#8230; <a href="http://rjwine.com/blog/2009/12/07/fonseca-20-year-old-tawny/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/12/07/fonseca-20-year-old-tawny/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dow&#8217;s Vintage Porto 2007</title>
		<link>http://rjwine.com/blog/2009/12/07/dows-vintage-porto-2007/</link>
		<comments>http://rjwine.com/blog/2009/12/07/dows-vintage-porto-2007/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 04:18:51 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Douro]]></category>
		<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Dow's]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=4838</guid>
		<description><![CDATA[Dow’s, Porto, Vintage 2007 This baby of a Port smells of sweet black fruits, oranges, candied berries, a notion of flowers and the spirit that fortified it. In the mouth it is dense yet already smoothing out, approachable with a &#8230; <a href="http://rjwine.com/blog/2009/12/07/dows-vintage-porto-2007/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/12/07/dows-vintage-porto-2007/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prager Noble Companion Tawny Port</title>
		<link>http://rjwine.com/blog/2009/11/20/prager-noble-companion-tawny-port/</link>
		<comments>http://rjwine.com/blog/2009/11/20/prager-noble-companion-tawny-port/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 05:16:46 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Port]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=4674</guid>
		<description><![CDATA[Prager, Napa Valley, Noble Companion, Tawny Port You&#8217;ll find golden raisins, dates, nuttiness and a sense of the spirit in the nose &#8211; but more than that. The fruit character is citrussy, like oranges stuck with cloves and drizzled with &#8230; <a href="http://rjwine.com/blog/2009/11/20/prager-noble-companion-tawny-port/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/11/20/prager-noble-companion-tawny-port/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Belo Tawny 1996</title>
		<link>http://rjwine.com/blog/2009/10/23/belo-tawny-1996/</link>
		<comments>http://rjwine.com/blog/2009/10/23/belo-tawny-1996/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 04:07:34 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Tawny Port]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=4114</guid>
		<description><![CDATA[Belo, Napa Valley, Vintage Tawny Port, Tinta Isabella 1996 The nose is pruny and spirtitous with some volatility. The mouth shows lots of caramel and nuttiness, like crunching up some almonds, wrapping them in milk chocolate and basting them with &#8230; <a href="http://rjwine.com/blog/2009/10/23/belo-tawny-1996/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/10/23/belo-tawny-1996/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prager Port</title>
		<link>http://rjwine.com/blog/2009/10/18/prager-port/</link>
		<comments>http://rjwine.com/blog/2009/10/18/prager-port/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 21:49:37 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[White Dessert]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=4133</guid>
		<description><![CDATA[This summer we met with proprietor Peter Prager at the family winery in St. Helena. If you haven&#8217;t been there you must stop by for a visit if you&#8217;re a fan of the wines of the Douro. The Pragers have &#8230; <a href="http://rjwine.com/blog/2009/10/18/prager-port/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/10/18/prager-port/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Niepoort Tawny 10</title>
		<link>http://rjwine.com/blog/2009/10/07/niepoort-tawny-10/</link>
		<comments>http://rjwine.com/blog/2009/10/07/niepoort-tawny-10/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 04:18:10 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Tawny Port]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=3941</guid>
		<description><![CDATA[Niepoort, Porto, 10 Years Old, Tawny, nv Caramel and spirit entwined, with nuts and a nice thread of acidity. The RS is 106.3 grams per litre. Produced and bottled in Porto 20% $19.99 at Bottle Barn for a 375ml and &#8230; <a href="http://rjwine.com/blog/2009/10/07/niepoort-tawny-10/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/10/07/niepoort-tawny-10/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dow&#8217;s Vintage 2003</title>
		<link>http://rjwine.com/blog/2009/10/07/dows-vintage-2003/</link>
		<comments>http://rjwine.com/blog/2009/10/07/dows-vintage-2003/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 04:12:30 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Fortified dessert]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=3939</guid>
		<description><![CDATA[Dow’s, Porto, Vintage 2003 Black fruits and brandy mark the nose, in the way that you would expect. In the mouth there is the trademark flavor that always reminds me of linzer torte. This is still a baby but a &#8230; <a href="http://rjwine.com/blog/2009/10/07/dows-vintage-2003/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/10/07/dows-vintage-2003/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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