This flight features two methode traditionnelle sparklers from Spain.
Parxet, Cava, Cuvee 21, Brut nv This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – unfortunate. The grapes behind this bubbly are Pansa Blanca, Macabeo and Parellada. Elabaorado in Tiana 11.5% [...]

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